It's easy to go pick up a bunch of candy at your local store, but Halloween can be extra special if you make the candy yourself. Plus, you'll end up with a much fresher product that you couldn't buy in a store in the first place.
This recipe comes from the folks over at the Harvard Crimson Flyby. They were able to make it in their dorms, so you should be able to make it pretty much anywhere so long as you've got these basic ingredients:
- 2 1/2 cups confectioners' sugar
- 1/4 cup dry powdered milk
- 1/4 teaspoon salt
- 1 cup sugar
- 2/3 cup corn syrup
- 1/3 cup unsalted butter (or use salted butter and don't ad the 1/4 teaspoon of salt)
- 1 teaspoon vanilla extract
- Food coloring
The video above shows a quick overview of the process, but be sure to check out the full instructions over at the Harvard Crimson if you'd prefer a step-by-step walk through. Happy trick-or-treating!
Make Your Own Candy Corn | The Harvard Crimson Flyby
Photo by Cereleste
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